Who Was Antonio Chi Su? The Quiet Businessman Who Loved Lyn May

Antonio Chi Su was a Chinese-Mexican businessman and restaurant owner. Most people know his name because he married the famous Mexican actress and vedette Lyn May, but his own story is interesting and important. He was not famous like movie stars or singers, but he built something beautiful and lasting. His life shows us how one quiet man can make a real difference in his community through business, respect, and love.
Biographical Details Table
| Information | Details |
|---|---|
| Full Name | Antonio Chi Su |
| Nationality | Chinese-Mexican |
| Born | Mexico |
| Died | January 2008 |
| Age at Death | Approximately 59 years old |
| Spouse | Lyn May (married 1988) |
| Occupation | Businessman, Restaurant Owner |
| Famous Business | Chinese Restaurant, Avenida Bucareli, Mexico City |
| Business Focus | Authenticity, quality, customer service |
| Cancer Diagnosis | Prostate cancer (2004) |
| Treatment Period | 2004-2008 (4 years) |
| Cultural Heritage | Chinese and Mexican |
| Known For | Cultural bridge between Mexico and China |
| Personal Traits | Private, dedicated, supportive, hardworking, respectful |
Who Was Antonio Chi Su?
Antonio Chi Su was born into a family deeply influenced by two cultures: Chinese and Mexican. His upbringing exposed him to traditions, values, and customs that shaped his worldview. He grew up with both Spanish and Chinese languages in his home. This mix of cultures became his greatest gift.
Unlike many famous people, Antonio was a reserved, supportive man who preferred to work behind the scenes. He was not someone who wanted to be in movies or on television. He became popular in Mexico during the 1980s and 1990s, not as a traditional celebrity like a movie or music icon, but because he married Lyn May and was a successful businessman.
Building a Restaurant Business
The couple married in the late 1980s and opened a restaurant on Avenida Bucareli. Opening a restaurant in Mexico City was not easy. Antonio had to face many problems. Some people were not sure about Chinese food at first. The competition was very strong.
His Chinese restaurant on the well-known Avenida Bucareli in Mexico City became renowned for its authentic Asian cuisine, and it attracted visitors from everywhere, including stars, journalists, and politicians. The establishment was not only a business but also a cultural hub. Diners experienced more than just food. They experienced the harmony of Chinese flavors mixed with Mexican hospitality.
His Marriage to Lyn May
In 1988, Lyn May met and married Antonio Chi Su, a Chinese-Mexican businessman known for his successful restaurant in Mexico City. Unlike the flamboyant characters she encountered in showbiz, Antonio was a reserved, supportive man who offered Lyn a sense of stability she rarely knew.
Together, they opened a Chinese restaurant on Avenida Bucareli, combining their cultural heritages into something beautiful and nourishing, both literally and emotionally. Antonio welcomed Lyn May’s two daughters from a previous relationship as his own. Their home became a peaceful haven, far from the chaos of celebrity life.
Their marriage lasted 25 years until his passing. After his passing, Lyn inherited his restaurant business and continued living on. He offered Lyn the kind of support and protection that fame often takes away. In many ways, he was her sanctuary.

His Health Challenge and Final Years
In 2004, he was diagnosed with prostate cancer, and he died in 2008. This was a very difficult time for both Antonio and Lyn May. Cancer is a serious illness that causes pain and worry.
But even with this illness, Antonio showed great strength. Despite aggressive treatment, he continued overseeing the restaurant, rarely missing work, maintaining dignity and strength. His steadfastness inspired those around him, including staff and patrons who saw his courage firsthand. He did not give up or feel sorry for himself. He kept working and helping other people every day.
His Legacy and Impact
Today, Antonio Chi Su is not forgotten. His influence continues to resonate throughout Mexico City’s culinary and cultural landscape. The blueprint he created for successful multicultural business ventures remains relevant for modern entrepreneurs.
Through founding a Chinese restaurant on Avenida Bucareli together with Lyn May, and mentoring young cooks and community members, his influence stretched beyond food. It was about connection. He taught us that you do not need to be famous to be important. One restaurant, run with love and respect, can touch hundreds of hearts.
Conclusion
Antonio Chi Su’s life was a testament to dedication, resilience, and cross-cultural innovation. Even though he passed away in 2008, his influence endures, inspiring both entrepreneurs and cultural advocates to this day. He was a quiet man who loved his wife, worked hard, and brought two cultures together through food and kindness.
From his humble beginning in a Chinese-Mexican family to opening a successful restaurant in Mexico City, Antonio Chi Su’s story is one of hard work and love. Antonio Chi Su will always be remembered as a good man who made Mexico City a better place and showed the world that real success is about helping others and respecting different cultures.
Frequently Asked Questions
Q1: Who was Antonio Chi Su?
Antonio Chi Su was a Chinese-Mexican businessman and restaurant owner most known as the husband of famous Mexican actress Lyn May. He opened a popular Chinese restaurant on Avenida Bucareli in Mexico City that mixed Chinese food with Mexican hospitality.
Q2: When did Antonio Chi Su die?
Antonio Chi Su died in January 2008 from prostate cancer. He had been sick for about 4 years since his diagnosis in 2004. Even during his illness, he kept working and helping people every day.
Q3: What was Antonio Chi Su’s restaurant like?
His restaurant was on Avenida Bucareli, an important street in Mexico City. It mixed Chinese food with Mexican style and was popular with actors, businesspeople, and regular people. It became a special place where different cultures met and enjoyed good food together.
Q4: How long was Antonio Chi Su married to Lyn May?
Antonio and Lyn May married in 1988 and stayed together until his death in 2008. This means they were married for 20 years. Their marriage was very strong and full of mutual respect and love.
Q5: What is Antonio Chi Su’s legacy today?
Antonio Chi Su is remembered as a successful businessman who helped connect two cultures. His restaurant showed how Mexican and Chinese traditions could work together beautifully. He is also remembered as a loving husband and a man of great strength. He proved that you don’t need to be famous to make a real difference.
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